Department of Dairy & Food Technology

Department of Dairy & Food Technology offers common course in the field of Dairy & Food Technology to the trainees spread across Trimester 3 & Trimester 4. During this period, the focus will be on developing the basic and advanced skills of the trainees in terms of dairy & food sciences.

The department offers courses such as

  1. Basic Principles of Food Technology
  2. Principles of Food Chemistry
  3. Principles of Food Microbiology
  4. Principles of Food Engineering
  5. Unit Operations
  6. Quality Control
  7. Economics/Business Awareness
  8. Food Processing & Technology etc.

During Trimester 5 & Trimester 6, Department of Dairy & Food Technology offers three specialized courses to the trainees in the following specializations in order to have focused learning and expertise in the respective stream

  1. Dairy Technology
  2. Poultry Meat Technology
  3. Bakery Technology